Coffee Mousse

Name: Coffee Mousse
Yield: 6
Ingredients: 1/2 envelope of unsalted gelatin in colorless; 1/2 cup (ch) of cold water; 1 tablespoon of brewed coffee; 1 cup (ch) of hot water; 1/2 cup (ch) of skim milk; 2 cups (ch) of half-and-half; 1 teaspoon of unsweetened whipped cream powder; 3 egg whites

1
1/2 envelope of unsalted gelatin in colorless
2
1/2 cup (ch) of cold water
3
1 tablespoon of brewed coffee
4
1 cup (ch) of hot water
5
1/2 cup (ch) of skim milk
6
2 cups (ch) of half-and-half
7
1 teaspoon of unsweetened whipped cream powder
8
3 egg whites

Ingredients

1
1/2 envelope of unsalted gelatin in colorless
2
1/2 cup (ch) of cold water
3
1 tablespoon of brewed coffee
4
1 cup (ch) of hot water
5
1/2 cup (ch) of skim milk
6
2 cups (ch) of half-and-half
7
1 teaspoon of unsweetened whipped cream powder
8
3 egg whites

Directions

1
Hydrate the gelatin in cold water and reserve
2
Mix the coffee with hot water and add the gelatin
3
Let it sit in a warm bath to become homogeneous, without boiling
4
Remove from heat and combine the milk, half-and-half, and whipped cream powder
5
Place in the refrigerator and reserve
6
Beat the egg whites until fluffy and fold them delicately into the reserved cream
7
Pour into medium-sized molds or individual molds and let it sit in the refrigerator until firm.