600g spaghetti
"1 tablespoon olive oil"
4 cloves garlic, peeled and minced
"1 teaspoon ground black pepper"
600g spaghetti
"1 tablespoon olive oil"
4 cloves garlic, peeled and minced
"1 teaspoon ground black pepper"
Cook the spaghetti in abundant salted water
Drain and reserve on a warm plate
"Just before serving, heat a skillet with the olive oil, garlic, and black pepper."
As the garlic turns golden, pour the sauce over the pasta
Next, add the chopped parsley, give it a quick stir, and serve.
