Pork Loin with Macaroni

Name: Pork Loin with Macaroni
Ingredients: 1/2 pound of pork loin, roasted with usual seasonings; 2 slices of crispy bacon, cut into small pieces; 1 cup of tomato sauce; 250 grams of macaroni; 150 grams of cheddar cheese; fried potatoes; butter

1
1/2 pound of pork loin, roasted with usual seasonings
2
2 slices of crispy bacon, cut into small pieces
3
1 cup of tomato sauce
4
250 grams of macaroni
5
150 grams of cheddar cheese
6
fried potatoes
7
butter

Ingredients

1
1/2 pound of pork loin, roasted with usual seasonings
2
2 slices of crispy bacon, cut into small pieces
3
1 cup of tomato sauce
4
250 grams of macaroni
5
150 grams of cheddar cheese
6
fried potatoes
7
butter

Directions

1
Fry the bacon and mix it with the pork loin, cut into chunks, and the tomato sauce
2
Cook the macaroni in water and salt, then drain
3
Combine the macaroni with the pork and sauce
4
Place it in a baking dish or ceramic mold
5
Cover with slices of cheese, arrange butter pats on top, and bake until the cheese melts
6
Garnish with crispy potato chips.