1/3 cup of butter or margarine
3-4 large sweet potatoes, peeled and cut into slices
3/4 cup of cornmeal crumbs
1 1/2 cups of strong grated cheese
2 teaspoons of salt
1 1/2 teaspoons of pepper
1/3 cup of butter or margarine
3-4 large sweet potatoes, peeled and cut into slices
3/4 cup of cornmeal crumbs
1 1/2 cups of strong grated cheese
2 teaspoons of salt
1 1/2 teaspoons of pepper
Melt the butter or margarine in a 38 x 26 x 2 1/2 cm baking dish or similar size
Place the sweet potatoes in a single layer; flip them once to ensure they're covered with the butter
Mix the remaining ingredients and sprinkle over the sweet potatoes
Bake for 30 minutes or until the sweet potato is cooked and the top is crispy
Serve hot.
