Onion Gelée

Name: Onion Gelée
Yield: 1
Ingredients: 2 large onions, chopped; 2 cloves of garlic, minced; 1 cup of sugar; 1/3 cup of butter; 3 tablespoons of vinegar; Salt to taste

1
2 large onions, chopped
2
2 cloves of garlic, minced
3
1 cup of sugar
4
1/3 cup of butter
5
3 tablespoons of vinegar
6
Salt to taste

Ingredients

1
2 large onions, chopped
2
2 cloves of garlic, minced
3
1 cup of sugar
4
1/3 cup of butter
5
3 tablespoons of vinegar
6
Salt to taste

Directions

1
Preheat the oven to 180°C (350°F)
2
In a baking dish, combine all ingredients except for the vinegar
3
Bake for 1 hour, stirring occasionally
4
Remove from the oven, add the vinegar and mix well
5
Serve with roasted meats
6
To store, place in an airtight container at room temperature
7
Store for up to 1 month
8
Rendition: 1 1/4 cups.

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