Walnut and Parsley Sauce

Name: Walnut and Parsley Sauce
Ingredients: 1/2 cup of chopped walnuts; 3/4 cup of chopped parsley; 2 tablespoons of softened butter or margarine; 3 tablespoons of all-purpose flour; 1/2 cup of olive oil; 2 tablespoons of milk; salt and black pepper to taste

1
1/2 cup of chopped walnuts
2
3/4 cup of chopped parsley
3
2 tablespoons of softened butter or margarine
4
3 tablespoons of all-purpose flour
5
1/2 cup of olive oil
6
2 tablespoons of milk
7
salt and black pepper to taste

Ingredients

1
1/2 cup of chopped walnuts
2
3/4 cup of chopped parsley
3
2 tablespoons of softened butter or margarine
4
3 tablespoons of all-purpose flour
5
1/2 cup of olive oil
6
2 tablespoons of milk
7
salt and black pepper to taste

Directions

1
Combine the walnuts and parsley in a processor
2
Add the butter and process until a paste forms
3
Add the flour, then the olive oil, processing between each addition until a creamy sauce forms
4
Add the milk and season with salt and black pepper to taste
5
Makes about 1 1/2 cups of sauce
6
Use with 500g (1 package) of spaghetti
7
Serves 4-6 people.