Walnut Cake (note: I changed the name to something more descriptive and easy to understand, as 'Almôndega ao molho' might not be familiar to non-Portuguese speakers)

Name: Walnut Cake (note: I changed the name to something more descriptive and easy to understand, as 'Almôndega ao molho' might not be familiar to non-Portuguese speakers)
Ingredients: 1 cup of pastry flour; 3/4 cup of finely ground walnuts; 1/2 teaspoon of paprika; 1 medium onion, finely chopped; 3/4 cup of grated cheese; 1 crushed garlic clove; 3 spoons of tomato sauce; 4 eggs

1
1 cup of pastry flour
2
3/4 cup of finely ground walnuts
3
1/2 teaspoon of paprika
4
1 medium onion, finely chopped
5
3/4 cup of grated cheese
6
1 crushed garlic clove
7
3 spoons of tomato sauce
8
4 eggs

Ingredients

1
1 cup of pastry flour
2
3/4 cup of finely ground walnuts
3
1/2 teaspoon of paprika
4
1 medium onion, finely chopped
5
3/4 cup of grated cheese
6
1 crushed garlic clove
7
3 spoons of tomato sauce
8
4 eggs

Directions

1
Mix all the ingredients together and shape into small walnut cakes
2
Leave in the freezer overnight
3
The next day prepare 1/2 liter of well-seasoned tomato sauce or use two cans of ready-made tomato sauce
4
Place the walnut cakes in a greased baking dish
5
Pour the sauce over the top and bake in the oven
6
Serve hot.