Thai-Style Tuna

Name: Thai-Style Tuna
Total time: 30 min
Yield: 6
Ingredients: 6 slices of fresh tuna, 1 cm thick (about 500g); 1 tablespoon salt; 1/4 cup freshly squeezed lime juice (60ml); FOR THE SAUCE; 1 tablespoon grated ginger; 1/2 teaspoon paprika; 1 cup ground peanuts (100g); 2 tablespoons olive oil; 2 medium tomatoes, ripe, cut into pieces (240g); 1/2 tablespoon salt; 2 tablespoons olive oil (for frying)

1
6 slices of fresh tuna, 1 cm thick (about 500g)
2
1 tablespoon salt
3
1/4 cup freshly squeezed lime juice (60ml)
4
FOR THE SAUCE
5
1 tablespoon grated ginger
6
1/2 teaspoon paprika
7
1 cup ground peanuts (100g)
8
2 tablespoons olive oil
9
2 medium tomatoes, ripe, cut into pieces (240g)
10
1/2 tablespoon salt
11
2 tablespoons olive oil (for frying)

Ingredients

1
6 slices of fresh tuna, 1 cm thick (about 500g)
2
1 tablespoon salt
3
1/4 cup freshly squeezed lime juice (60ml)
4
FOR THE SAUCE
5
1 tablespoon grated ginger
6
1/2 teaspoon paprika
7
1 cup ground peanuts (100g)
8
2 tablespoons olive oil
9
2 medium tomatoes, ripe, cut into pieces (240g)
10
1/2 tablespoon salt
11
2 tablespoons olive oil (for frying)

Directions

1
Season the tuna on both sides with salt and lime juice. Reserve
2
PREPARE THE SAUCE: In a processor or blender, blend well the ginger, paprika, peanuts, olive oil, and tomatoes
3
Add salt, mix, and reserve
4
Preheat the oven to 250°C (very hot)
5
In a large non-stick skillet, heat the olive oil over high heat
6
Fry 3 slices of tuna for 1 minute on each side
7
Transfer to a large serving dish and repeat the process with the remaining slices
8
Distribute the sauce over the tuna pieces and bake in the preheated oven for about 3 minutes
9
Serve immediately
10
245 calories per serving