Fish Roll Fillet

Name: Fish Roll Fillet
Yield: 4
Ingredients: 0.5 kg of fresh or frozen fish fillets; 2 tablespoons of melted butter or margarine; salt and pepper to taste; 4 tablespoons of finely chopped onion; 2 slices of grated cheese; 1 can of tomato paste; 2 tablespoons of breadcrumbs; 1 tablespoon of melted butter

1
0.5 kg of fresh or frozen fish fillets
2
2 tablespoons of melted butter or margarine
3
salt and pepper to taste
4
4 tablespoons of finely chopped onion
5
2 slices of grated cheese
6
1 can of tomato paste
7
2 tablespoons of breadcrumbs
8
1 tablespoon of melted butter

Ingredients

1
0.5 kg of fresh or frozen fish fillets
2
2 tablespoons of melted butter or margarine
3
salt and pepper to taste
4
4 tablespoons of finely chopped onion
5
2 slices of grated cheese
6
1 can of tomato paste
7
2 tablespoons of breadcrumbs
8
1 tablespoon of melted butter

Directions

1
Preheat the oven
2
If using frozen fish, let it thaw first
3
Brush each fillet with melted butter or margarine
4
Sprinkle 1 tablespoon of finely chopped onion over each fillet
5
Cover with half a slice of grated cheese, roll up each fillet and secure with a toothpick
6
Arrange the rolled fillets in a greased baking dish
7
Pour the contents of the tomato paste can over the fish and sprinkle with breadcrumbs
8
Dot with 1 tablespoon of melted butter
9
Bake in a moderate oven for about 30 minutes
10
Remove from the oven, carefully remove the toothpicks, and voilà!
11
Serve hot
12
This serves 4.