3 pounds of crab
8 ounces of grated coconut
1/4 cup of lime juice
1/2 teaspoon of salt
1 tablespoon of curry powder
1 piece of ginger
1 cup of flour
1 tablespoon of active dry yeast
2/3 cup of milk
3 pounds of crab
8 ounces of grated coconut
1/4 cup of lime juice
1/2 teaspoon of salt
1 tablespoon of curry powder
1 piece of ginger
1 cup of flour
1 tablespoon of active dry yeast
2/3 cup of milk
Shells and cleans the crabs, leaving only the back shell
Sprinkles grated coconut at the bottom of a form or pirex
Bakes in a moderate oven for 10 minutes, stirring frequently
Reserves
Mixes lime juice, salt, curry powder, and ginger
Pours over the crabs
Covers
Places in the refrigerator to marinate for 4 to 6 hours, turning the crab once or twice
Mixes flour with yeast and milk
Adds the crab marinade
Coats the crab with additional flour and then with the coconut mixture, and finally with grated coconut
Fries in plenty of fat.
