Steak with Olives

Name: Steak with Olives
Yield: 4
Ingredients: 6 steaks; salt and pepper to taste; 4 tablespoons of olive oil; 1 onion; 15 pitted green olives; 4 tomatoes; 3 cups of beef broth; For the sauce; 1/2 cup of sour cream mixed with 1 tablespoon of lemon juice; 1 teaspoon of wheat flour

1
6 steaks
2
salt and pepper to taste
3
4 tablespoons of olive oil
4
1 onion
5
15 pitted green olives
6
4 tomatoes
7
3 cups of beef broth
8
For the sauce
9
1/2 cup of sour cream mixed with 1 tablespoon of lemon juice
10
1 teaspoon of wheat flour

Ingredients

1
6 steaks
2
salt and pepper to taste
3
4 tablespoons of olive oil
4
1 onion
5
15 pitted green olives
6
4 tomatoes
7
3 cups of beef broth
8
For the sauce
9
1/2 cup of sour cream mixed with 1 tablespoon of lemon juice
10
1 teaspoon of wheat flour

Directions

1
Season the steaks with pepper
2
Heat the olive oil
3
Let the steaks brown on both sides together with the chopped onion and pitted green olives
4
Add the broth
5
Simmer for about 1.5 hours
6
Add the tomatoes, peeled and chopped, 10 minutes before it's done
7
Check the seasoning and salt to taste
8
Remove the meat from the pan and thicken the remaining broth with sour cream mixed with wheat flour
9
Serve the meat with the sauce
10
Cut into 4 portions.