Pork Chops with Orange

Name: Pork Chops with Orange
Yield: 6
Ingredients: 1 kg of pork loin; "Salt and pepper to taste"; "1/2 cup of orange marmalade, strained and cut into strips (200 g)"; "250 g of semi-cured cheese, grated"; "1 1/2 cups of olive oil"; "1 carrot, peeled"; "1 celery stalk, chopped"; "1 onion, chopped"; "1 garlic clove, minced (only the white part)"; "1 cup of red wine"; "1/4 cup of butter"

1
1 kg of pork loin
2
"Salt and pepper to taste"
3
"1/2 cup of orange marmalade, strained and cut into strips (200 g)"
4
"250 g of semi-cured cheese, grated"
5
"1 1/2 cups of olive oil"
6
"1 carrot, peeled"
7
"1 celery stalk, chopped"
8
"1 onion, chopped"
9
"1 garlic clove, minced (only the white part)"
10
"1 cup of red wine"
11
"1/4 cup of butter"

Ingredients

1
1 kg of pork loin
2
"Salt and pepper to taste"
3
"1/2 cup of orange marmalade, strained and cut into strips (200 g)"
4
"250 g of semi-cured cheese, grated"
5
"1 1/2 cups of olive oil"
6
"1 carrot, peeled"
7
"1 celery stalk, chopped"
8
"1 onion, chopped"
9
"1 garlic clove, minced (only the white part)"
10
"1 cup of red wine"
11
"1/4 cup of butter"

Directions

1
Open the pork loin in half, without separating the halves, and season with salt and pepper
2
Stuff it with orange marmalade and cheese and close it
3
Fry it in olive oil and reserve
4
In the same pan, sauté the carrot, celery, onion, and garlic
5
Place the pork loin on a baking sheet, spread the sautéed vegetables around it, and drizzle with olive oil
6
Cover with aluminum foil and bake in a medium oven for 45 minutes
7
Remove from the oven and reserve
8
Pour the red wine into the baking dish and bring to the boil
9
Scrape the pan bottom with a wooden spoon and stir well
10
Serve the pork chops sliced, with the vegetables on the side, and drizzle with the sauce.