Chicken Breast Stew with Cucumber

Name: Chicken Breast Stew with Cucumber
Yield: 4
Ingredients: 2 or 3 tablespoons of olive oil; 500g of chicken breast cut into strips 0.5cm x 5cm; salt and black pepper to taste; 1 tablespoon of butter or margarine; 1 large onion, finely chopped; 400g of small cucumbers, peeled, seeded, and cubed; 1/2 cup heavy cream; 2 tablespoons of fresh dill or parsley, finely chopped

1
2 or 3 tablespoons of olive oil
2
500g of chicken breast cut into strips 0.5cm x 5cm
3
salt and black pepper to taste
4
1 tablespoon of butter or margarine
5
1 large onion, finely chopped
6
400g of small cucumbers, peeled, seeded, and cubed
7
1/2 cup heavy cream
8
2 tablespoons of fresh dill or parsley, finely chopped

Ingredients

1
2 or 3 tablespoons of olive oil
2
500g of chicken breast cut into strips 0.5cm x 5cm
3
salt and black pepper to taste
4
1 tablespoon of butter or margarine
5
1 large onion, finely chopped
6
400g of small cucumbers, peeled, seeded, and cubed
7
1/2 cup heavy cream
8
2 tablespoons of fresh dill or parsley, finely chopped

Directions

1
Heat the olive oil in a pan, add the chicken breast in batches and cook until lightly browned
2
Season with salt and black pepper
3
Remove from the pan and reserve
4
Melt the butter or margarine in a frying pan, add the onion and cook until transparent
5
Add the cucumber cubes, cover, and let it simmer for a bit
6
Add the chicken breast reserved, heavy cream, and fresh dill or parsley
7
Let it cook for a few more minutes
8
Serve 4 ways.