Pan-Seared Trout with Green Sauce

Name: Pan-Seared Trout with Green Sauce
Yield: 4
Ingredients: 6 fresh trout fillets; 4 tablespoons of olive oil; 1 tablespoon of chopped parsley; 1 medium onion, finely chopped; Salt to taste

1
6 fresh trout fillets
2
4 tablespoons of olive oil
3
1 tablespoon of chopped parsley
4
1 medium onion, finely chopped
5
Salt to taste

Ingredients

1
6 fresh trout fillets
2
4 tablespoons of olive oil
3
1 tablespoon of chopped parsley
4
1 medium onion, finely chopped
5
Salt to taste

Directions

1
Pan-sear the fillets in a non-stick skillet or cast-iron pan
2
Then, flake the fish and combine all ingredients, seasoning to taste.

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