Chicken with Tomato Sauce

Name: Chicken with Tomato Sauce
Yield: 4
Ingredients: 500g boneless chicken thighs; 1 tablespoon salt; 1 tablespoon olive oil; 1 medium onion (100g), finely chopped; 1 can of crushed tomatoes (400g); 1/2 teaspoon mustard; 2 tablespoons vinegar; 1 tablespoon paprika; 1 cup water (240ml)

1
500g boneless chicken thighs
2
1 tablespoon salt
3
1 tablespoon olive oil
4
1 medium onion (100g), finely chopped
5
1 can of crushed tomatoes (400g)
6
1/2 teaspoon mustard
7
2 tablespoons vinegar
8
1 tablespoon paprika
9
1 cup water (240ml)

Ingredients

1
500g boneless chicken thighs
2
1 tablespoon salt
3
1 tablespoon olive oil
4
1 medium onion (100g), finely chopped
5
1 can of crushed tomatoes (400g)
6
1/2 teaspoon mustard
7
2 tablespoons vinegar
8
1 tablespoon paprika
9
1 cup water (240ml)

Directions

1
Season the chicken with salt
2
Heat the olive oil in a large skillet over low heat and cook the onion and chicken until it starts to brown (about 10 minutes)
3
Add the crushed tomatoes, mustard, vinegar, paprika and half of the water
4
Cover and cook until the meat loses its reddish color (about 5 minutes)
5
Increase the heat, remove the lid and cook, adding the remaining water and scraping the bottom of the pan with a wooden spoon, until there is enough liquid to cover the chicken (about 20 minutes)
6
Pour into a serving dish and serve immediately
7
193 calories per serving