Oven-Baked Fish with Red Sauce

Name: Oven-Baked Fish with Red Sauce
Ingredients: 1 fish of about 1 kg (sea bass, mullet, namorado, etc.); salt to taste; 2 large onions; 2 tomatoes; 1 bunch of fresh parsley; 3 soup spoons of olive oil; 2 soup spoons of vinegar; Red Sauce:; 1 soup spoon of butter; salt, pepper, and finely chopped onion to taste; 1/4 cup of dry white wine; 1 soup spoon of tomato extract; a few drops of Worcestershire sauce; 1/2 cup of heavy cream

1
1 fish of about 1 kg (sea bass, mullet, namorado, etc.)
2
salt to taste
3
2 large onions
4
2 tomatoes
5
1 bunch of fresh parsley
6
3 soup spoons of olive oil
7
2 soup spoons of vinegar
8
Red Sauce:
9
1 soup spoon of butter
10
salt, pepper, and finely chopped onion to taste
11
1/4 cup of dry white wine
12
1 soup spoon of tomato extract
13
a few drops of Worcestershire sauce
14
1/2 cup of heavy cream

Ingredients

1
1 fish of about 1 kg (sea bass, mullet, namorado, etc.)
2
salt to taste
3
2 large onions
4
2 tomatoes
5
1 bunch of fresh parsley
6
3 soup spoons of olive oil
7
2 soup spoons of vinegar
8
Red Sauce:
9
1 soup spoon of butter
10
salt, pepper, and finely chopped onion to taste
11
1/4 cup of dry white wine
12
1 soup spoon of tomato extract
13
a few drops of Worcestershire sauce
14
1/2 cup of heavy cream

Directions

1
Clean the fish and season with salt
2
Place it in a baking dish and let it rest for 10 minutes
3
Process 2 large onions, tomatoes, and parsley in a blender or food processor
4
Add olive oil and vinegar to the mixture
5
Spread it evenly around and on top of the fish
6
Put it in the oven
7
When the fish is cooked, drizzle 1 soup spoon of butter over the top
8
For the red sauce, melt the butter and add salt, pepper, onion, white wine, tomato extract, and Worcestershire sauce to taste
9
Mix well, let it cook for a bit, then stir in heavy cream
10
Serve warm over the fish that should be in a baking dish.