Austrian-Style Beef Cutlet

Heat oil in a frying pan

Peel the onions and cut into rings

To make the batter, mix flour, beer, egg, and salt to taste

Mix until you get a smooth batter

Add 1 tablespoon of oil

Beat the white part of the egg until it becomes frothy and add it to the previous mixture

Coat the onion rings in this batter and fry in hot oil until golden brown

Drain well

Wash the tomatoes and cut into slices

Heat butter or margarine and fry the tomato slices

Place the fried onions and tomato slices on top of the beef cutlets

Season with salt, pepper, and oregano to taste