For the meatballs: 6 cloves of garlic, minced; 2 medium onions, chopped; 1 tablespoon of salt; 2 tablespoons of grated lime rind; 1.5 kg of ground beef; 10 slices of bread without crust, soaked in 1/2 cup of milk and mashed; Salt to taste; Oil for frying; None; For the sauce: 1/4 cup of olive oil; 6 cloves of garlic, minced; 4 cloves of garlic, minced; 2 cups of cornmeal; 2.5 liters of chicken or beef broth; 1 handful of chopped fresh parsley; Salt to taste
For the meatballs: 6 cloves of garlic, minced; 2 medium onions, chopped; 1 tablespoon of salt; 2 tablespoons of grated lime rind; 1.5 kg of ground beef; 10 slices of bread without crust, soaked in 1/2 cup of milk and mashed; Salt to taste; Oil for frying; None; For the sauce: 1/4 cup of olive oil; 6 cloves of garlic, minced; 4 cloves of garlic, minced; 2 cups of cornmeal; 2.5 liters of chicken or beef broth; 1 handful of chopped fresh parsley; Salt to taste
Make the meatballs: Mix all ingredients and shape into balls, about 1 tablespoon each, with hands greased with oil
Fry the meatballs in hot oil until they are golden brown on the outside and cooked through
Drain on paper towels
Make the sauce: In a pan with olive oil, fry the onion and garlic until golden
Add cornmeal and broth, stirring constantly, until thickened
Season with salt, add parsley and serve hot
Temporarily join the meatballs and serve.
