Muscle Picadinho

Name: Muscle Picadinho
Yield: 6
Ingredients: "5 tablespoons of olive oil"; "6 medium onions"; "1 1/2 kilograms of muscle meat"; "1 tablespoon of paprika"; "Salt to taste"; "1 to 2 cups of beef broth"

1
"5 tablespoons of olive oil"
2
"6 medium onions"
3
"1 1/2 kilograms of muscle meat"
4
"1 tablespoon of paprika"
5
"Salt to taste"
6
"1 to 2 cups of beef broth"

Ingredients

1
"5 tablespoons of olive oil"
2
"6 medium onions"
3
"1 1/2 kilograms of muscle meat"
4
"1 tablespoon of paprika"
5
"Salt to taste"
6
"1 to 2 cups of beef broth"

Directions

1
Fry the olive oil and sauté the chopped onion until it becomes golden
2
Add the cubed muscle meat, paprika, vinegar, and salt
3
Let it fry and cook in its own juices
4
As it starts to dry, add the beef broth, until the meat is tender and the sauce is thick
5
If the sauce is too thin, thicken with wheat flour
6
Serve 6 times.