Chicken Hambuger

Name: Chicken Hambuger
Yield: 4
Ingredients: 2 boneless and skinless chicken breasts cut into small pieces; 5 slices of crispy bacon, diced; 1 envelope of chicken broth crumbled; 3 tablespoons of all-purpose flour; 2 tablespoons of milk; salt to taste; 2 to 4 tablespoons of butter or margarine

1
2 boneless and skinless chicken breasts cut into small pieces
2
5 slices of crispy bacon, diced
3
1 envelope of chicken broth crumbled
4
3 tablespoons of all-purpose flour
5
2 tablespoons of milk
6
salt to taste
7
2 to 4 tablespoons of butter or margarine

Ingredients

1
2 boneless and skinless chicken breasts cut into small pieces
2
5 slices of crispy bacon, diced
3
1 envelope of chicken broth crumbled
4
3 tablespoons of all-purpose flour
5
2 tablespoons of milk
6
salt to taste
7
2 to 4 tablespoons of butter or margarine

Directions

1
Pulse the chicken breast in a food processor or blender along with the chicken broth tablet
2
Add the remaining ingredients, except for the butter, and mix well
3
Divide the mixture into 4 portions and shape into 4 hamburger patties
4
Fry them in butter over low heat until they're cooked through and golden brown.

Make everyone crave it! Share now: