1/4 cup of olive oil
2 tablespoons of coriander
2 tablespoons of chopped parsley
1 tablespoon of vinegar
1 tablespoon of grated ginger
500g of salted cod
2 liters of water
12 cloves, crushed
3 malagueta peppers, crushed
1 large onion, finely chopped
1 envelope of saffron powder
1/4 cup of olive oil
2 tablespoons of coriander
2 tablespoons of chopped parsley
1 tablespoon of vinegar
1 tablespoon of grated ginger
500g of salted cod
2 liters of water
12 cloves, crushed
3 malagueta peppers, crushed
1 large onion, finely chopped
1 envelope of saffron powder
1
Place the salted cod in a fine-mesh sieve set over a bowl with water, without letting it come into contact with the salt that will settle at the bottom
2
Change the water at least five times
3
On the day of preparation,
4
Boil the cod in water for 5 minutes, remove from heat, drain and flake
5
Crush two peppers and chop the third one
6
Put olive oil, onion, coriander, parsley, cod, and crushed pepper into a pan
7
Mix well
8
Add the clove, crushed pepper, ginger, and saffron powder
9
Stir and let it simmer for 10 minutes
10
Remove from heat and serve with rice.
