Cod Fritters

Boil the potatoes with their skins on

When tender, peel them and mash them. Reserve

Cook the cod

Drain and remove any bones or skin

Beat the cod thoroughly with a clean, coarse cloth until it's completely shredded into strands

In a bowl, combine the mashed potatoes, cod, onion, and chopped parsley

Season with salt and black pepper

Add eggs one at a time, stirring the mixture until it reaches the ideal consistency

Shape the fritters with your hands or with the help of two soup spoons

Fry them in abundant hot oil

Note: The number of eggs needed depends on their size and quality as well as the type of potato used

This recipe has been adapted for home stoves.