Pork Tenderloin with Caramelized Mango

Name: Pork Tenderloin with Caramelized Mango
Yield: 5
Ingredients: 1 tablespoon of butter; 1/2 teaspoon of canola oil; 500g pork tenderloin; 4 crushed garlic cloves; 2 large and firm mangoes; Salt to taste; For decoration; 10 cherry tomatoes; Crisp sauce to taste

1
1 tablespoon of butter
2
1/2 teaspoon of canola oil
3
500g pork tenderloin
4
4 crushed garlic cloves
5
2 large and firm mangoes
6
Salt to taste
7
For decoration
8
10 cherry tomatoes
9
Crisp sauce to taste

Ingredients

1
1 tablespoon of butter
2
1/2 teaspoon of canola oil
3
500g pork tenderloin
4
4 crushed garlic cloves
5
2 large and firm mangoes
6
Salt to taste
7
For decoration
8
10 cherry tomatoes
9
Crisp sauce to taste

Directions

1
Remove the skin and fat from the pork, season with garlic and salt, and set aside
2
Heat the oil in a pan and cook the pork for 4 minutes per side or until tender
3
Set aside
4
Preheat the oven to high temperature
5
Peel and slice the mango
6
Distribute the slices on a baking sheet and sprinkle with butter, then put it in the oven to caramelize
7
Serve the pork with the caramelized mango
8
Decorate the plate with cherry tomatoes and crisp sauce.