Pumpkin, Tomato, and Prosciutto Pizza

Name: Pumpkin, Tomato, and Prosciutto Pizza
Yield: 6
Ingredients: 1 semi-processed pizza dough (120g); 2 tablespoons of olive oil; 4 tomato slices; 1 green or red bell pepper without seeds, cut into thin strips; 1 small onion, peeled and cut into cubes; salt and black pepper to taste; 100g of cured ham, cut into strips; 1/4 cup grated Parmesan cheese; 2 tablespoons of oregano; 2 tablespoons of sweet paprika

1
1 semi-processed pizza dough (120g)
2
2 tablespoons of olive oil
3
4 tomato slices
4
1 green or red bell pepper without seeds, cut into thin strips
5
1 small onion, peeled and cut into cubes
6
salt and black pepper to taste
7
100g of cured ham, cut into strips
8
1/4 cup grated Parmesan cheese
9
2 tablespoons of oregano
10
2 tablespoons of sweet paprika

Ingredients

1
1 semi-processed pizza dough (120g)
2
2 tablespoons of olive oil
3
4 tomato slices
4
1 green or red bell pepper without seeds, cut into thin strips
5
1 small onion, peeled and cut into cubes
6
salt and black pepper to taste
7
100g of cured ham, cut into strips
8
1/4 cup grated Parmesan cheese
9
2 tablespoons of oregano
10
2 tablespoons of sweet paprika

Directions

1
Brush the dough with 1 tablespoon of olive oil
2
Distribute the tomato, pumpkin, and onion over the surface of the dough
3
Season with salt and black pepper to taste
4
Cover with strips of cured ham and sprinkle with cheese, oregano, and sweet paprika
5
Baste with the remaining olive oil, bake in a moderate oven (170°C) for 15 minutes, and serve in six portions.

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