White Mustard Sauce

Name: White Mustard Sauce
Ingredients: 2 tablespoons of butter or margarine; 2 tablespoons of wheat flour; salt and white pepper to taste; 1 cup of milk; 1 1/2 to 2 tablespoons of prepared mustard

1
2 tablespoons of butter or margarine
2
2 tablespoons of wheat flour
3
salt and white pepper to taste
4
1 cup of milk
5
1 1/2 to 2 tablespoons of prepared mustard

Ingredients

1
2 tablespoons of butter or margarine
2
2 tablespoons of wheat flour
3
salt and white pepper to taste
4
1 cup of milk
5
1 1/2 to 2 tablespoons of prepared mustard

Directions

1
Melt the butter (or margarine) over low heat
2
Add the flour, salt, and white pepper
3
Stir well
4
Combine the milk and prepared mustard
5
Mix until smooth
6
Cook rapidly, stirring constantly, until the mixture thickens and bubbles
7
Remove from heat and serve
8
Excellent for serving with roasted vegetables or macaroni.

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