"1 small ripe avocado"
"2 tablespoons lemon juice"
"1 egg yolk"
"1/4 teaspoon salt"
"1/4 cup olive oil"
"a few drops of hot pepper sauce"
"1 small ripe avocado"
"2 tablespoons lemon juice"
"1 egg yolk"
"1/4 teaspoon salt"
"1/4 cup olive oil"
"a few drops of hot pepper sauce"
"Blend the avocado, lemon juice, egg yolk, and salt in a blender until smooth."
"Gradually add the olive oil, blending until fully incorporated."
"Season with hot pepper sauce."
"Serve with tongue or cold fish."
"Yield: 1 1/2 cups"
