1 bunch of chives
4 tablespoons of extra virgin olive oil
1 tablespoon of garlic
1 tablespoon of salt
2 kg of ripe tomatoes, peeled and seeded
2 cloves of garlic, minced
1 small onion, chopped
1 bunch of chives
4 tablespoons of extra virgin olive oil
1 tablespoon of garlic
1 tablespoon of salt
2 kg of ripe tomatoes, peeled and seeded
2 cloves of garlic, minced
1 small onion, chopped
1
Cut the tomatoes
2
Put the onion and garlic in the olive oil
3
Add the chives and cook for 2 minutes
4
Add the tomatoes and garlic
5
After 2 more minutes, season with salt and pepper
6
Cook for 15 minutes
7
Turn off before the tomatoes fall apart and serve.
