Basic Chicken Broth

Name: Basic Chicken Broth
Yield: 8
Ingredients: 1.5 kg of chicken, including thighs and wings; 1 onion; 2 stalks of celery; Salt to taste; 10 grams of black pepper

1
1.5 kg of chicken, including thighs and wings
2
1 onion
3
2 stalks of celery
4
Salt to taste
5
10 grams of black pepper

Ingredients

1
1.5 kg of chicken, including thighs and wings
2
1 onion
3
2 stalks of celery
4
Salt to taste
5
10 grams of black pepper

Directions

1
Place 12 cups of water in a large pot
2
When it starts to boil, add all the ingredients, reduce the heat, and cook with the lid on for 1 hour and 30 minutes
3
Remove the foam that forms during cooking using a skimmer
4
Let it cool
5
Retire the chicken pieces, onion, and celery and strain the broth through a fine-mesh sieve
6
Cover and refrigerate for about 2 hours
7
Remove the layer of fat that forms on top
8
Serve
9
(Serves 8.)
10
133 calories per serving.