Pork Breast with Orange

Name: Pork Breast with Orange
Total time: 30 min
Yield: 4
Ingredients: 2 pork breasts (600g) with skin, cut in half lengthwise; '1 tablespoon of salt'; '1/3 cup of sugar (60g)'; '1 cup of orange juice (240ml)'; '1 tablespoon of mustard'; '1 pinch of salt'; '1 medium-sized orange, peeled and segmented'; '1/4 cup of orange liqueur (Cointreau or Grand-Marnier - 60ml)'

1
2 pork breasts (600g) with skin, cut in half lengthwise
2
'1 tablespoon of salt'
3
'1/3 cup of sugar (60g)'
4
'1 cup of orange juice (240ml)'
5
'1 tablespoon of mustard'
6
'1 pinch of salt'
7
'1 medium-sized orange, peeled and segmented'
8
'1/4 cup of orange liqueur (Cointreau or Grand-Marnier - 60ml)'

Ingredients

1
2 pork breasts (600g) with skin, cut in half lengthwise
2
'1 tablespoon of salt'
3
'1/3 cup of sugar (60g)'
4
'1 cup of orange juice (240ml)'
5
'1 tablespoon of mustard'
6
'1 pinch of salt'
7
'1 medium-sized orange, peeled and segmented'
8
'1/4 cup of orange liqueur (Cointreau or Grand-Marnier - 60ml)'

Directions

1
Season the pork with salt
2
Heat a large skillet over high heat for 5 minutes
3
Reduce heat and fry the pork skin-side down until golden brown (about 10 minutes)
4
Drain excess fat, flip the pork, and fry the other side until golden brown (about 10 minutes)
5
Meanwhile, melt sugar in a small pan over medium heat until caramelized
6
Add orange juice, whisking constantly
7
Add mustard and salt, whisk until combined, then remove from heat
8
Drain excess fat again, add the sauce to the skillet with the pork, and heat thoroughly
9
In a metal bowl with a long handle, heat the liqueur over high heat until it catches fire
10
Pour into the skillet with the pork and wait for it to burn out
11
Remove from heat, transfer to a serving dish, and serve immediately
12
351 calories per serving