Mango Chutney

Name: Mango Chutney
Ingredients: 4 cups of diced mango; 2 cups of chopped onion; 1 cup of chopped green pepper; 1 cup of half nuts or pecans; 1 1/4 cups of raisins; 1 1/4 cups of vinegar; 1/2 cup of honey; 1/2 cup of ground cinnamon; 2 1/2 tablespoons of grated fresh ginger; 1 tablespoon of salt; 1 1/4 teaspoons of cayenne pepper; 5 cloves; 1 1/2 pieces of cinnamon

1
4 cups of diced mango
2
2 cups of chopped onion
3
1 cup of chopped green pepper
4
1 cup of half nuts or pecans
5
1 1/4 cups of raisins
6
1 1/4 cups of vinegar
7
1/2 cup of honey
8
1/2 cup of ground cinnamon
9
2 1/2 tablespoons of grated fresh ginger
10
1 tablespoon of salt
11
1 1/4 teaspoons of cayenne pepper
12
5 cloves
13
1 1/2 pieces of cinnamon

Ingredients

1
4 cups of diced mango
2
2 cups of chopped onion
3
1 cup of chopped green pepper
4
1 cup of half nuts or pecans
5
1 1/4 cups of raisins
6
1 1/4 cups of vinegar
7
1/2 cup of honey
8
1/2 cup of ground cinnamon
9
2 1/2 tablespoons of grated fresh ginger
10
1 tablespoon of salt
11
1 1/4 teaspoons of cayenne pepper
12
5 cloves
13
1 1/2 pieces of cinnamon

Directions

1
In a stainless steel or earthenware saucepan, combine the mango, onion, green pepper, nuts, raisins, vinegar, honey, and ground cinnamon
2
Add the ginger, salt, cayenne pepper, cloves, and cinnamon
3
Bring to a boil, then simmer for 10 minutes
4
Cover and refrigerate overnight
5
Reheat slowly over low heat for 30 minutes, removing the cinnamon stick
6
Fill sterilized jars, leaving about 1/2 inch headspace, and seal tightly
7
Store in the refrigerator.