Mignon Cutlets with Cheddar Cheese Sauce

Name: Mignon Cutlets with Cheddar Cheese Sauce
Total time: 30 min
Yield: 4
Ingredients: 4 mignon cutlets (520 g); 1/2 teaspoon of salt; 1 pinch of black pepper; 1/4 cup of butter (50 g); 1/4 cup of cognac (60 ml); 1 cup of grated cheddar cheese (100 g)

1
4 mignon cutlets (520 g)
2
1/2 teaspoon of salt
3
1 pinch of black pepper
4
1/4 cup of butter (50 g)
5
1/4 cup of cognac (60 ml)
6
1 cup of grated cheddar cheese (100 g)

Ingredients

1
4 mignon cutlets (520 g)
2
1/2 teaspoon of salt
3
1 pinch of black pepper
4
1/4 cup of butter (50 g)
5
1/4 cup of cognac (60 ml)
6
1 cup of grated cheddar cheese (100 g)

Directions

1
Wrap the cutlets with string to prevent them from losing their shape
2
Season with salt and pepper
3
In a large skillet, melt the butter over high heat and fry the cutlets in batches (about 2 minutes per side)
4
Remove them, remove the string, and place them back in the skillet
5
Aquech the cognac in a metal bowl over medium heat
6
Tilt the bowl slightly to allow the liquid to ignite and pour it still burning over the meat
7
Wait for it to extinguish and sprinkle the grated cheese over the cutlets
8
Cover, reduce the heat, and let the cheese melt (about 5 minutes)
9
Transfer to a serving dish and serve immediately
10
444 calories per serving