Hare with Mustard Sauce

Name: Hare with Mustard Sauce
Yield: 6
Ingredients: 2 clean hares, cut into six pieces each (1.3 kg); 2 cups of heavy cream (480 ml); 1/2 cup of prepared mustard (120 ml); 2 tablespoons of lemon juice; 1 tablespoon of grated lime zest; 1 teaspoon of salt; 4 medium carrots (480 g), cut into 0.5 cm thick slices; 4 cups of water (960 ml)

1
2 clean hares, cut into six pieces each (1.3 kg)
2
2 cups of heavy cream (480 ml)
3
1/2 cup of prepared mustard (120 ml)
4
2 tablespoons of lemon juice
5
1 tablespoon of grated lime zest
6
1 teaspoon of salt
7
4 medium carrots (480 g), cut into 0.5 cm thick slices
8
4 cups of water (960 ml)

Ingredients

1
2 clean hares, cut into six pieces each (1.3 kg)
2
2 cups of heavy cream (480 ml)
3
1/2 cup of prepared mustard (120 ml)
4
2 tablespoons of lemon juice
5
1 tablespoon of grated lime zest
6
1 teaspoon of salt
7
4 medium carrots (480 g), cut into 0.5 cm thick slices
8
4 cups of water (960 ml)

Directions

1
In a large pot, combine all the ingredients except for the water and let it simmer at high heat
2
Reduce the heat, cover, and cook, stirring occasionally and adding the water slowly, until the hare is tender (about 1 hour and 10 minutes)
3
Transfer to a serving dish and serve immediately
4
516 calories per portion

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