Stracciatella

Name: Stracciatella
Yield: 4
Ingredients: '3 eggs'; '3 tablespoons of semolina'; '3 tablespoons of grated cheese'; '1 pinch of salt'; '1 liter of beef broth prepared'

1
'3 eggs'
2
'3 tablespoons of semolina'
3
'3 tablespoons of grated cheese'
4
'1 pinch of salt'
5
'1 liter of beef broth prepared'

Ingredients

1
'3 eggs'
2
'3 tablespoons of semolina'
3
'3 tablespoons of grated cheese'
4
'1 pinch of salt'
5
'1 liter of beef broth prepared'

Directions

1
Beat the eggs in a bowl, add the salt, semolina, and grated cheese
2
Drip in small amounts into the bowl a cupful of cold broth and beat vigorously with a fork until well mixed
3
Bring the prepared broth to a boil and pour it all at once onto the preceding mixture
4
Continue beating the broth for two or three minutes over moderate heat
5
This way you will obtain a perfect 'stracciatella' in small, light flakes
6
Recipe for 4 people