1 1/2 cups of sushi rice
1 tablespoon of toasted sesame seeds
1/2 teaspoon of freshly grated ginger
4 thin omelettes for sushi (see recipe) cut into rectangles measuring 11 x 15 cm
1 1/2 cups of sushi rice
1 tablespoon of toasted sesame seeds
1/2 teaspoon of freshly grated ginger
4 thin omelettes for sushi (see recipe) cut into rectangles measuring 11 x 15 cm
In a bowl, mix the rice with sesame seeds and ginger
Shape the rice mixture into 4 patties
Place one omelette on a plate with the narrower side facing you
Add a patty of rice onto one half, roll up, and cut in half.
