Porto Feliz-Style Black Beans

Name: Porto Feliz-Style Black Beans
Yield: 10
Ingredients: 500g of black beans; 2 tablespoons of olive oil; 500g of onion; 500g of tomato; 500g of fresh beef brisket; 5 sprigs of rosemary; 1/4 teaspoon of crushed red pepper; 1/4 cup of chopped parsley; 1/4 cup of chopped chives; 100g of smoked bacon (optional); Salt to taste

1
500g of black beans
2
2 tablespoons of olive oil
3
500g of onion
4
500g of tomato
5
500g of fresh beef brisket
6
5 sprigs of rosemary
7
1/4 teaspoon of crushed red pepper
8
1/4 cup of chopped parsley
9
1/4 cup of chopped chives
10
100g of smoked bacon (optional)
11
Salt to taste

Ingredients

1
500g of black beans
2
2 tablespoons of olive oil
3
500g of onion
4
500g of tomato
5
500g of fresh beef brisket
6
5 sprigs of rosemary
7
1/4 teaspoon of crushed red pepper
8
1/4 cup of chopped parsley
9
1/4 cup of chopped chives
10
100g of smoked bacon (optional)
11
Salt to taste

Directions

1
This dish must be cooked for at least 12 hours
2
Legend has it that the correct cooking time is 14 hours on low heat
3
It's not necessary to chop or cut any ingredients, as the cooking time will break them down
4
As no one will likely spend the night tending the stove, you can cook for 6 hours in the evening, turn off the heat and resume the process early the next day
5
It's worth it!

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