Macaroni with Prosciutto Roasted

Bring a pot of water to a boil with plenty of salt

Calculate 1 tablespoon of salt per liter of water and add 1 teaspoon of oil

Let the water boil well, then add the macaroni gradually, stir with a wooden spoon, reduce heat, cover half of the pot, and cook for about 10 minutes

Place the colander in the sink, carefully pour the macaroni from the pot onto it, let it drain well

Grease a baking dish

Slice the prosciutto

Alternate layers of macaroni and prosciutto in the baking dish

Whisk eggs with a fork, add to the macaroni, and place on top of the dish

Bake for 30 minutes

Serve 4-6 servings