Mignon Filet with Cumaru Chili Sauce

Name: Mignon Filet with Cumaru Chili Sauce
Ingredients: 1 1/2 tablespoons of salt; 2 tablespoons of finely chopped garlic; 4 large filets of filet mignon (150g each); 4 slices of fresh Minas cheese (40g each); 3 tablespoons of olive oil; 2 tablespoons of butter; 3 medium-sized onions cut into thin rings; 2 tablespoons of cumaru chili sauce; 2 tablespoons of all-purpose flour; 1 cup of dry red wine; 1 cup of water

1
1 1/2 tablespoons of salt
2
2 tablespoons of finely chopped garlic
3
4 large filets of filet mignon (150g each)
4
4 slices of fresh Minas cheese (40g each)
5
3 tablespoons of olive oil
6
2 tablespoons of butter
7
3 medium-sized onions cut into thin rings
8
2 tablespoons of cumaru chili sauce
9
2 tablespoons of all-purpose flour
10
1 cup of dry red wine
11
1 cup of water

Ingredients

1
1 1/2 tablespoons of salt
2
2 tablespoons of finely chopped garlic
3
4 large filets of filet mignon (150g each)
4
4 slices of fresh Minas cheese (40g each)
5
3 tablespoons of olive oil
6
2 tablespoons of butter
7
3 medium-sized onions cut into thin rings
8
2 tablespoons of cumaru chili sauce
9
2 tablespoons of all-purpose flour
10
1 cup of dry red wine
11
1 cup of water

Directions

1
Mix the salt with the garlic
2
Cut the filets in half lengthwise, without separating the two halves and open each one like a book
3
Season them with the salt and garlic mixture
4
Stuff with cheese slices and secure with wooden skewers
5
In a frying pan, heat the olive oil and butter and fry the filets for five minutes on each side or until golden brown
6
Transfer to a baking dish and reserve
7
In the same frying pan, fry the onions and cumaru chili sauce, stirring for five minutes or until caramelized
8
Add the flour and stir for one minute
9
Add the wine and water and cook, stirring constantly, until thickened
10
Season with salt to taste
11
Return the filets to the frying pan, heat well, and serve
12
Cumaru Chili Sauce: soft aroma and flavor