Pork Loin to Mandarin

Name: Pork Loin to Mandarin
Ingredients: 2 tablespoons of salt; 1 tablespoon of grated orange zest; 1/2 tablespoon of ground ginger; 2 kg of pork loin; 1/2 cup of orange juice; 1/2 cup of honey; fresh parsley; pepper to taste

1
2 tablespoons of salt
2
1 tablespoon of grated orange zest
3
1/2 tablespoon of ground ginger
4
2 kg of pork loin
5
1/2 cup of orange juice
6
1/2 cup of honey
7
fresh parsley
8
pepper to taste

Ingredients

1
2 tablespoons of salt
2
1 tablespoon of grated orange zest
3
1/2 tablespoon of ground ginger
4
2 kg of pork loin
5
1/2 cup of orange juice
6
1/2 cup of honey
7
fresh parsley
8
pepper to taste

Directions

1
Mix the salt, orange zest, ginger, and pepper, and rub it onto the meat
2
Grease the roasting pan and put the meat in the oven medium
3
Roast for 1 hour and a half or so, brushing with the remaining orange juice mixed with honey, then continue brushing
4
Remove the meat from the oven and garnish with orange slices.

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