Madeira Wine Sauce

Name: Madeira Wine Sauce
Ingredients: "5 tablespoons of Madeira wine"; "2 tablespoons of butter or margarine"; "2 tablespoons of wheat flour"; "2 cups of beef broth"; "salt and pepper"

1
"5 tablespoons of Madeira wine"
2
"2 tablespoons of butter or margarine"
3
"2 tablespoons of wheat flour"
4
"2 cups of beef broth"
5
"salt and pepper"

Ingredients

1
"5 tablespoons of Madeira wine"
2
"2 tablespoons of butter or margarine"
3
"2 tablespoons of wheat flour"
4
"2 cups of beef broth"
5
"salt and pepper"

Directions

1
Melt the butter over low heat
2
Add the flour and mix until smooth
3
Combine the cold soup broth and stir well
4
Simmer over medium-low heat until thickened, stirring constantly
5
Mix in the wine, salt, and pepper, and let simmer for an additional 5 minutes
6
"Use approximately 2 cups more or less."

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