1/2 cup of dark brown sugar (90 g)
1 tablet of chicken broth dissolved in 1 1/2 cups of water (360 ml)
2/3 cup of ketchup (160 ml)
2 tablespoons of pepper sauce
2/3 cup of vinegar (160 ml)
1/2 cup of dark brown sugar (90 g)
1 tablet of chicken broth dissolved in 1 1/2 cups of water (360 ml)
2/3 cup of ketchup (160 ml)
2 tablespoons of pepper sauce
2/3 cup of vinegar (160 ml)
In a medium saucepan, combine all the ingredients and let it simmer on low heat, uncovered, until thickened (about 15 minutes)
Serve with chicken, duck, and pork
23 calories per tablespoon
