2 cloves of garlic
1/2 pound of onion
1 tablespoon of olive oil
1 teaspoon of oregano
1/2 teaspoon of malagueta pepper
1 kg of tomatoes
1 tablespoon of salt
2 cloves of garlic
1/2 pound of onion
1 tablespoon of olive oil
1 teaspoon of oregano
1/2 teaspoon of malagueta pepper
1 kg of tomatoes
1 tablespoon of salt
Roast the garlic and sauté the chopped onions
Combine the diced tomatoes with the remaining ingredients
Let it cook until thickened, stirring occasionally
Store in airtight containers, refrigerate for daily use.