Tomato Gelée

Name: Tomato Gelée
Ingredients: tomatoes; The same weight in sugar; lemon broth

1
tomatoes
2
The same weight in sugar
3
lemon broth

Ingredients

1
tomatoes
2
The same weight in sugar
3
lemon broth

Directions

1
Wash and seed the tomatoes, then cook them over low heat with one cup of water per kilogram of tomato
2
Once well cooked, blend them in a liquidizer, with all the remaining pan juices
3
Add sugar, a little lemon broth, and simmer again until it reaches the desired consistency

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