Lime Sauce for Fish

Name: Lime Sauce for Fish
Ingredients: 60 ml of fresh lime juice; 1 tablespoon of grated Parmesan cheese; 120 ml of extra virgin olive oil.; Salt and pepper to taste; Zest of 1 lime

1
60 ml of fresh lime juice
2
1 tablespoon of grated Parmesan cheese
3
120 ml of extra virgin olive oil.
4
Salt and pepper to taste
5
Zest of 1 lime

Ingredients

1
60 ml of fresh lime juice
2
1 tablespoon of grated Parmesan cheese
3
120 ml of extra virgin olive oil.
4
Salt and pepper to taste
5
Zest of 1 lime

Directions

1
Combine all the ingredients and whisk until emulsified with a fork
2
Grate the zest from 1 lime and add it to the sauce.

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