Crab with Ginger Sauce

Name: Crab with Ginger Sauce
Ingredients: 400g of medium-sized cleaned crab; 2 egg whites; 1 teaspoon of salt; 1 teaspoon of Aji-no-moto; Oil for frying; Parsley flakes for garnish; Sauce; 2 tablespoons of sesame oil; 2 cloves of garlic, minced; 2 tablespoons of grated ginger; 2 tablespoons of chopped scallions; 1 tablespoon of Aji-no-moto; 1 tablespoon of paprika; 2 tablespoons of chicken broth; 1 tablespoon of tomato extract; 3 cups of water; 2 tablespoons of cornstarch; Red pepper flakes, thyme, and salt to taste

1
400g of medium-sized cleaned crab
2
2 egg whites
3
1 teaspoon of salt
4
1 teaspoon of Aji-no-moto
5
Oil for frying
6
Parsley flakes for garnish
7
Sauce
8
2 tablespoons of sesame oil
9
2 cloves of garlic, minced
10
2 tablespoons of grated ginger
11
2 tablespoons of chopped scallions
12
1 tablespoon of Aji-no-moto
13
1 tablespoon of paprika
14
2 tablespoons of chicken broth
15
1 tablespoon of tomato extract
16
3 cups of water
17
2 tablespoons of cornstarch
18
Red pepper flakes, thyme, and salt to taste

Ingredients

1
400g of medium-sized cleaned crab
2
2 egg whites
3
1 teaspoon of salt
4
1 teaspoon of Aji-no-moto
5
Oil for frying
6
Parsley flakes for garnish
7
Sauce
8
2 tablespoons of sesame oil
9
2 cloves of garlic, minced
10
2 tablespoons of grated ginger
11
2 tablespoons of chopped scallions
12
1 tablespoon of Aji-no-moto
13
1 tablespoon of paprika
14
2 tablespoons of chicken broth
15
1 tablespoon of tomato extract
16
3 cups of water
17
2 tablespoons of cornstarch
18
Red pepper flakes, thyme, and salt to taste

Directions

1
Coat the crab with egg whites, add salt and Aji-no-moto
2
Fry the crab in oil until golden brown
3
Drain the excess oil and reserve it
4
To make the sauce, caramelize the garlic and ginger in sesame oil
5
Mix in scallions, paprika, salt, Aji-no-moto, paprika, chicken broth, tomato extract, and cornstarch dissolved in water
6
Add the crab to the sauce and let it thicken
7
Top with 3 tablespoons of reserved oil and flambé
8
Garnish with parsley flakes and serve