Anchovy Fettuccine Fondue ("Fondue on Toast with Anchovy Fettuccine")

Name: Anchovy Fettuccine Fondue
Ingredients: 2 tablespoons of butter; 250g of cheddar cheese, shredded; 1 tablespoon of anchovy paste; 1/2 teaspoon of salt; 1/2 teaspoon of mustard; 1 dash of pepper; 1/2 cup of heavy cream; 2 egg yolks

1
2 tablespoons of butter
2
250g of cheddar cheese, shredded
3
1 tablespoon of anchovy paste
4
1/2 teaspoon of salt
5
1/2 teaspoon of mustard
6
1 dash of pepper
7
1/2 cup of heavy cream
8
2 egg yolks

Ingredients

1
2 tablespoons of butter
2
250g of cheddar cheese, shredded
3
1 tablespoon of anchovy paste
4
1/2 teaspoon of salt
5
1/2 teaspoon of mustard
6
1 dash of pepper
7
1/2 cup of heavy cream
8
2 egg yolks

Directions

1
Melt the butter in a bain-marie, then add the shredded cheese, anchovy paste, and seasonings
2
Stir until well combined
3
Add the heavy cream to the egg yolks and whisk into the mixture in the bain-marie, stirring constantly; when it has reached a smooth consistency, remove from heat and serve over toast.

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