Beef and Cheese Roll

Name: Beef and Cheese Roll
Yield: 6
Ingredients: 1 kg of ground beef; 1 cup grated cheddar cheese (120 g); 1 egg; 2 cups fresh breadcrumbs; 1 medium onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon mustard; 1 teaspoon salt; 1 can tomato sauce

1
1 kg of ground beef
2
1 cup grated cheddar cheese (120 g)
3
1 egg
4
2 cups fresh breadcrumbs
5
1 medium onion, finely chopped
6
1 tablespoon Worcestershire sauce
7
1 tablespoon mustard
8
1 teaspoon salt
9
1 can tomato sauce

Ingredients

1
1 kg of ground beef
2
1 cup grated cheddar cheese (120 g)
3
1 egg
4
2 cups fresh breadcrumbs
5
1 medium onion, finely chopped
6
1 tablespoon Worcestershire sauce
7
1 tablespoon mustard
8
1 teaspoon salt
9
1 can tomato sauce

Directions

1
Mix the beef lightly with 3/4 cup of the cheese, the egg, the breadcrumbs, the onion, and the seasonings
2
Shape into a long roll and place in a lightly greased baking dish
3
Bake in a moderate oven for 1 hour
4
Drain the liquid
5
Spread the tomato sauce over the top
6
Sprinkle with the remaining cheese
7
Bake for an additional 20 minutes
8
Serves 6-8 portions.