2 tablespoons of butter
1 tablespoon of wheat flour
1 cup of heavy cream
salt and pepper to taste
2 eggs
2 tablespoons of sherry wine
2 tablespoons of butter
1 tablespoon of wheat flour
1 cup of heavy cream
salt and pepper to taste
2 eggs
2 tablespoons of sherry wine
In a blender, combine butter, flour, cream, seasonings, and eggs
Mix with a spoon, cover, and blend for 4 seconds or until everything is well mixed
Pour into a pan
Stir over low heat until the sauce thickens and becomes smooth
Add the wine and serve with cooked or baked fish
Use 1 1/2 cups
