Ribeye Steak with Onion and Red Wine

Name: Ribeye Steak with Onion and Red Wine
Total time: 30 min
Yield: 4
Ingredients: 4 ribeye steaks; 1 finely chopped shallot; Salt to taste; 2 tablespoons of butter; 1 sprig of rosemary; 1 tablespoon of sweet paprika; 1 chopped onion in petals; 1 cup of red wine; 8 toasted bread slices; Chopped parsley to taste

1
4 ribeye steaks
2
1 finely chopped shallot
3
Salt to taste
4
2 tablespoons of butter
5
1 sprig of rosemary
6
1 tablespoon of sweet paprika
7
1 chopped onion in petals
8
1 cup of red wine
9
8 toasted bread slices
10
Chopped parsley to taste

Ingredients

1
4 ribeye steaks
2
1 finely chopped shallot
3
Salt to taste
4
2 tablespoons of butter
5
1 sprig of rosemary
6
1 tablespoon of sweet paprika
7
1 chopped onion in petals
8
1 cup of red wine
9
8 toasted bread slices
10
Chopped parsley to taste

Directions

1
Season the ribeye steaks with salt and shallot
2
In a skillet, melt butter and sear the steak until browned
3
Remove the steak and reserve
4
In the same skillet, add rosemary, paprika, and sauté the onion
5
Add the red wine and let it simmer on low heat for 5 minutes
6
Turn off the heat and combine with the reserved steak
7
Place two slices of toasted bread on each plate, topped with a ribeye steak and the onion sauce
8
Sprinkle parsley to taste and serve immediately