Chicken and Cevadinha Soup

Name: Chicken and Cevadinha Soup
Yield: 6
Ingredients: Three-quarters of a cup of cevadinha (150 g); Two tablespoons of butter; Two tablespoons of olive oil; One cup of carrots, peeled and sliced; 2 cloves of garlic, minced; 200g of chicken breast, cut into cubes; 1 1/2 liters of chicken broth; One small zucchini, cut into thin slices; Salt to taste

1
Three-quarters of a cup of cevadinha (150 g)
2
Two tablespoons of butter
3
Two tablespoons of olive oil
4
One cup of carrots, peeled and sliced
5
2 cloves of garlic, minced
6
200g of chicken breast, cut into cubes
7
1 1/2 liters of chicken broth
8
One small zucchini, cut into thin slices
9
Salt to taste

Ingredients

1
Three-quarters of a cup of cevadinha (150 g)
2
Two tablespoons of butter
3
Two tablespoons of olive oil
4
One cup of carrots, peeled and sliced
5
2 cloves of garlic, minced
6
200g of chicken breast, cut into cubes
7
1 1/2 liters of chicken broth
8
One small zucchini, cut into thin slices
9
Salt to taste

Directions

1
Soak the cevadinha in cold water for 1 hour
2
In a pan with butter and olive oil, cook the carrots and garlic until they are tender
3
Add the chicken breast and let it brown
4
Add the broth and season
5
Cover and simmer on low heat for 20 minutes
6
Add the drained cevadinha and cook for another 35 minutes
7
Add the zucchini 5 minutes before the end of cooking, check the seasoning
8
Serve hot with Parmesan cheese
9
Serves 6
10
262 calories per serving.