"1 package of thawed empanada dough"
"150g of smoked fish fillets"
"1/4 cup of finely chopped green onions"
"1 tablespoon of fresh dill or coriander, chopped (optional)"
"1 1/2 tablespoons of lemon juice"
"A pinch of salt"
"1 package of thawed empanada dough"
"150g of smoked fish fillets"
"1/4 cup of finely chopped green onions"
"1 tablespoon of fresh dill or coriander, chopped (optional)"
"1 1/2 tablespoons of lemon juice"
"A pinch of salt"
"Preheat the oven to hot temperature (400°F)"
"Divide the dough into 2 parts"
"Unroll one part of the dough and line a round cake pan with a diameter of 21.5 cm"
"Cover the dough with the smoked fish fillets"
"Add chopped green onions and fresh dill on top (if desired)"
"Roll out the other part of the dough to the same size and cover the smoked fish fillets"
"Press the edges firmly with a fork"
"Do not put the cake pan lid on"
"Use leftover dough to decorate the empanada"
"Bake for 45 minutes or until golden brown", "Serve with whipped cream mixed with lemon juice and salt, accompanied by a side of fish."
